![]() ![]() I especially enjoy the rewards of leftovers for sandwiches and a whole carcass for making a batch of bone broth to fill my freezer for the winter. The smell of a roasting turkey is intoxicating. I do enjoy setting aside an entire day, or even 2, to focus on all the work that goes into cooking a whole turkey. Turkey is an iconic and traditional holiday entrée that requires a great deal of preparation and cooking time. Spoon sauce over your turkey, serve hot and enjoy.Easy Grilled Turkey Cutlets on a Foreman Grill Recipe 3.5 - 10 vote.Carefully place the turkey cutlets into the sauce and continue cooking for a few additional minutes until your flavorful sauce coats, and warms the meat.Add extra/leftover herbs to your sauce if desired, and allow to simmer and develop in flavor, for a few minutes.Stir in broth and continue simmering until the liquid is reduced and slightly thickened. Using that same skillet, pour in the wine and cook until reduced stirring with a wooden spatula to scrape the browned bits. Once the turkey is cooked through, transfer it to a plate and set aside.Because this turkey is thin sliced, it will cook quickly, so it's important to not overcook because we want it moist and juicy. Place your marinated turkey into the skillet and sear each side until nicely golden brown.Heat a large skillet over medium-high heat, add 1 tablespoon of olive oil and heat until simmering.Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!).Start by preparing your marinade/rub in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper.Spoon sauce over your turkey, serve hot and enjoy. Carefully place the turkey cutlets into the sauce and continue cooking for a few additional minutes until your flavorful sauce coats, and warms the meat. Add extra/leftover herbs to your sauce if desired, and allow to simmer and develop in flavor, for a few minutes. Once the turkey is cooked through, transfer it to a plate and set aside. Because this turkey is thinly sliced, it will cook quickly, so it’s important to not overcook because we want it moist and juicy. Place your marinated turkey into the skillet and sear each side until nicely golden brown. Heat a large skillet over medium-high heat, add 1 tablespoon of olive oil and heat until simmering. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!). Instructions: Start by preparing your marinade/rub in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper. sea salt fresh ground black pepper to taste about 1/4 teaspoon each.additional herbs, for the sauce if desired.3 sprigs fresh thyme, picked and chopped.3 sprigs fresh rosemary, picked and chopped. ![]() 1-1/2 cups chicken or turkey bone broth.For best flavor and results, use a decent to nicer bottle of dry white wine that one would drink, because this will produce the very best flavor. Do not use “cooking wine” as most have a flavor much like rubbing alcohol…LOL. All of the alcohol will cook out of your final meal, so no worries there. The wine adds flavor and is used to deglaze your skillet. Bright and BURSTING with flavor thanks to the fresh herbs! This recipe is PERFECT for Springtime, but equally wonderful during the winter holidays, or Sunday night dinner too! ➡️ Rachel’s Tips: If you do not have wine on hand, you may substitute the wine for additional stock or broth. These Garlic Herb Turkey Cutlets are that special blend of simple, yet FANCY…so you can take it easy while still impressing your family at home with a holiday meal. ![]()
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